And a good time was had by all…

 

It’s been too long since I’ve been here and I apologize.

This blogging life and I are not exactly best of friends. That being said, I really need to share this exciting night with you all.

You may know by now that here at HITK we’re working on a little TV show to bring our delicious meals to your screens. Well to do that we need loads of money which we are raising.

On the 21st of June we held an investor dinner to drum up interest in the project and raise funds. It was a great night and I had my awesome sous chef, Chef Ramon, in the kitchen with me. He’s also a Le Cordon Bleu graduate and a dream to work with. Check him out on instagram, @ohwallaby, he does some amazing stuff with local yoruba ingredients. I’ve had his agbalumo vodka and it was to die for.

So on to the pictures from dinner.

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Dessert was a trio of vanilla creme brulee, lemon cheesecake and nutella brownie bite. Literally one bite. lol

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The main was braised lamb chops with mashed potatoes and the freshest cherry tomatoes.

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Are these HITK bags the cutest. I love the clean simple design

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The executive producer and big brother during our investment pitch

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Giving guests a little preview of the show. Maybe I’ll post it on here?

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Salmon, asparagus, radishes and pesto. Yum!

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Don’t you just love the way the candlelight bounces of the silver palted dishes? Thank you to Treasurenest Nigeria our official tableware sponsor!

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Our idea of “small chops”. Mini beef meatballs and bacon wrapped chicken bites

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Grilled jumbo prawns

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No reason I can’t work hard but still look good.

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Decor and planning was provided by the awesome guys over @cokercreatives. Wine from The Winehouse Lounge in Ikoyi.

 

It was amazing.

I can do this for you btw. Just send an email to info@hitkitchen.com to make your next dinner experience an amazing one.

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