Is my title lame? Probably but I don’t careeeeeee. Know why? Because this oxtail will make you crazy! I’m sure you’ve noticed a theme by now… I’m dying to head to the Caribbean. I’ve never been but I love the food, the culture and the men (in the Lord of course lol). So I hopped on the jamaica travel website and found a recipe for oxtail and tried it out. Didn’t like it much so I had to add my own spins and tweaks and what I ended up with was AH-MAE-ZING. So good I had to add it to my stranger menu. Speaking of, why have I not seen you at Stranger on Sunday? Oya explain yaself…
You can find oxtail at Spar or (-7 supermarket, that’s where I usually get mine but they also have it in the market, ask for cowtail. Now it’s very important to wash your oxtail well when you get it, remove the skin and excess fat. First time I made it I didn’t take off the skin, it took over five hours to soften thenI realized I didn’t like it after it softened. Talk about wasting gas. So yes trim off the skin and most of the fat, the tails can be very fatty and you don’t want to end up with an excessively greasy stew.
Oya enough gist. Recipe time!
Save yourself a whole bunch of stress by prepping all your ingredients ahead of time okay?
2lb oxtail rinsed and skin taken off
1 tin fava beans
2 TB vegetable oil
1 large onion chopped
1 bunch green (spring) onions thinly sliced
4 cloves garlic crushed
2 tomatoes chopped
1/2 lb carrots cubed
4 scotch bonnet peppers (ata rodo) finely chopped
5 cups water
2 tsp dried thyme
1 tsp allspice
2 tsp dry pepper (naija style)
Salt and black pepper to taste
In a bowl season your oxtail with you green onions, pepper, garlic, thyme, allspice, scotch bonnet and about 1 teaspoon of salt. Combine thoroughly making sure you pieces are complete covered in the spices
In a large metal pot heat up your vegetable oil, once hot transfer the oxtail into it and brown on all sides for about 5-10 mins.
Once browned stir in your 5 cups of water, use a spatula to scrape up any brown bits from the bottom of the pan, this will add flavour to your stew. Add your onions, tomatoes, carrots and dry pepper.
Bring every thing to a boil and then reduce it to a simmer covered for about three hours
Stir occasionally. Once it’s simmered for three hours the water would have reduced a bit, if it’s too thick you can add some water, Add your tin of fava beans and let it simmer for another 30 mins or until your beans are soft. Season with salt and cracked black pepper and it’s ready to serve!
Serve with some rice and peas (recipe coming up next!), pineapple salsa or coleslaw. Serve this to your in laws to show them you’re an exposed person and prove you’re worth your bride price.Try it and tag us on instragram! @heelsinthekitchenng
Don’t forget to cook it in heels! Send in your best HeelsintheKitchen picture!